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Review 'With plenty of examples of cannibalism in humans past and present, Schutts well researched and suspenseful work is a must read for anyone whos interested in the topicand can stomach the gore. Publishers Weekly, starred review'In a witty, often funny, and thoroughly fascinating study, Schutt delves into cannibalism as an everyday occurrence throughout the animal kingdom... Schutts writing is delightfully accessibleand utterly captivating. School Library Journal, starred review A learned, accessible, and engaging approach to a meaty and always-controversial subject. Kirkus Reviews The perfect literary entre for those willing to contemplate mummy umami or Tex-Mex placenta while touring the history of animals and people eating their own kind.Scientific American 'A fascinating exploration of a normally taboo subject.' John de Cuevas, contributing editor, Harvard Magazine Bill Schutt serves up a deliciously entertaining smorgasbordof scientific reality. He gives us a deeper insight into the way naturereallyworks. Darrin Lunde, Museum Specialist, Smithsonian Institution, and author ofThe Naturalist. Butterflies do it. So do some toads, birds, and polar bears. Did dinosaurs do it? What about the Neanderthals? And what about us, for that matter? If you're hungry for a fun, absorbing read about which animals eat their own kind and why, read this book. Virginia Morell, New York Times bestselling author of Animal Wise: How We Know Animals Think and Feel A clear-headed, sometimes humorous, sometimes tragicand always fascinatingcompendium of one of Western cultures strongest taboos. From the Australian redback spider to the Donner Party, Schutt examines the evolutionary purposes that eating ones own can serve. But he goes beyond scientific explanationto show how deeply cannibalism is woven into our own history and literature. Cat Warren, New York Times bestselling author of What the Dog Knows: Scent, Science, and the Amazing Ways Dogs Perceive the World 'A masterful and compulsively readable book that challengesour preconceived notions about a behavior often sensationalized in our culture andfrequentlymisunderstoodin the scientific world. Ian Tattersall,author ofThe Rickety Cossack and Other Cautionary Tales from Human Evolution Read more From the Back Cover A clear-headed, sometimes humorous, sometimes tragic--and always fascinating--compendium of oneof Western cultures strongest taboos.* Until just recently, cannibalism was considered rare and abnormal in both humans and other animals. Now zoologist Bill Schutt surveys the latest research and delves into biology and anthropology, as well as history, literature, mythology, and pop culture, to bring us the first full-scale work on what science has come to recognize as completely natural behavior. Butterflies do it. So do some toads, birds, and polar bears. Diddinosaurs do it? What about the Neanderthals? And what about us,for that matter? If youre hungry for a fun, absorbing read about which animals eat their own kind and why, read this book. Virginia Morell, New York Times bestselling author of Animal Wise: How We Know Animals Think and Feel A deliciously entertaining smorgasbord of scientific reality. Schutt gives us a deeper insight into the way nature really works. Darrin Lunde, Museum Specialist, Smithsonian Institution, and author of The Naturalist From the Australian redback spider to the Donner Party, Schutt examines the evolutionary purposes that eating ones own can serve.But he goes beyond scientific explanation to show how deeply cannibalism is woven into our own history and literature. *Cat Warren, New York Times bestselling author of What the Dog Knows Schutts well researched and suspenseful work is a must read. Publishers Weekly, starred review Read more See all Editorial Reviews

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